Chicken Fingers

$129.99

Description

70 – 80 pieces (4 kgs)
“pub style”
Halal

Features:

  • Product of Canada 🇨🇦
  • Frozen ❄️
Cooking Instructions:
Cook from frozen.

Preheat oven to 400ºF. Lay chicken fingers on a parchment-lined rimmed baking sheet. Cook for 12 minutes, flip, then cook for an additional 10-12 minutes or until internal temperature reaches 165ºF.

TIP: For extra crispy results, we like to give the chicken fingers a quick broil for 1-2 minutes at the end of cooking. Keep your eye on them – they can burn quickly when broiled.

Ingredients:

chicken breast fillets, water, salt, onion powder, garlic powder, spices – in a coating of water, wheat flour, toasted wheat crumbs, high monounsaturated vegetable oil (canola &/or sunflower seed) (mfg aid), modified corn starch, baking powder, palm oil shortenings, soy protein (with soy lecithin), canola oil, modified cellulose, colour, modified milk ingredients – browned in canola oil

Allergens: soy, whea

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